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Cheddar Bacon Ranch Potatoes are the ultimate comfort food that combines the rich flavors of cheddar cheese, crispy bacon, and zesty ranch seasoning. This dish is perfect for a hearty side or a satisfying snack, making it a favorite for family gatherings, potlucks, and game day. With simple ingredients and easy preparation, you can whip up this delicious recipe in no time. Let’s dive into the ingredients and step-by-step instructions to create this mouthwatering dish!
Ingredients
- 2 pounds of baby potatoes, halved
- 1 cup of shredded cheddar cheese
- 1/2 cup of cooked and crumbled bacon
- 1/2 cup of ranch dressing
- 2 tablespoons of olive oil
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- Salt and pepper to taste
- Chopped green onions for garnish (optional)
Instructions
Step 1: Preheat the Oven
Preheat your oven to 400°F (200°C). This ensures that the potatoes will cook evenly and become perfectly crispy.
Step 2: Prepare the Potatoes
In a large mixing bowl, combine the halved baby potatoes with olive oil, garlic powder, onion powder, salt, and pepper. Toss until the potatoes are well coated.
Step 3: Roast the Potatoes
Spread the seasoned potatoes in a single layer on a large baking sheet. Roast in the preheated oven for about 25-30 minutes, or until they are golden brown and fork-tender. Make sure to flip them halfway through for even cooking.
Step 4: Add Bacon and Ranch Dressing
Once the potatoes are done roasting, remove them from the oven and drizzle the ranch dressing over the top. Add the crumbled bacon and toss gently to combine.
Step 5: Cheese It Up
Sprinkle the shredded cheddar cheese evenly over the potatoes. Return the baking sheet to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.
Step 6: Garnish and Serve
Remove from the oven and let cool slightly. Garnish with chopped green onions if desired. Serve warm and enjoy the delightful combination of flavors!
FAQs
Can I use other types of cheese for this recipe?
Absolutely! While cheddar cheese is a classic choice, you can experiment with other cheeses like Monterey Jack, mozzarella, or even pepper jack for a spicy kick.
Can I make Cheddar Bacon Ranch Potatoes ahead of time?
Yes, you can prepare the potatoes and season them in advance. Just store them in the refrigerator and roast them when you’re ready to serve. However, for the best flavor and texture, it’s recommended to eat them fresh.
What can I serve with Cheddar Bacon Ranch Potatoes?
This dish pairs wonderfully with grilled meats, burgers, or as part of a larger spread at parties. You can also enjoy them on their own as a tasty snack!
Are there any variations for this recipe?
Definitely! You can add vegetables like bell peppers or onions for extra flavor and nutrition. Additionally, try using different seasonings or hot sauce for a unique twist.
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