Chana Dal Fritters are a delightful and crispy snack that are perfect for any occasion. Made from split chickpeas, these fritters are not only delicious but also packed with protein and nutrients. They make for a great appetizer or tea-time snack, and can be served with a variety of chutneys or sauces. In this recipe, we will guide you through the process of making these tasty fritters at home, ensuring you achieve the perfect texture and flavor.
Ingredients
- 1 cup chana dal (split chickpeas)
- 1 medium onion, finely chopped
- 2-3 green chilies, finely chopped
- 1 tablespoon ginger-garlic paste
- 1/4 cup fresh coriander leaves, chopped
- 1 teaspoon cumin seeds
- 1/2 teaspoon turmeric powder
- 1 teaspoon red chili powder
- Salt to taste
- Oil for deep frying
Instructions
Step 1: Soak the Chana Dal
Start by rinsing the chana dal under running water. Soak the dal in enough water for about 4-6 hours or overnight. This helps soften the dal and makes it easier to blend.
Step 2: Prepare the Mixture
After soaking, drain the chana dal and add it to a food processor. Pulse it a few times to coarsely grind the dal. You want a texture that is not too smooth, allowing for some graininess.
Step 3: Add Ingredients
In a mixing bowl, combine the ground chana dal with chopped onions, green chilies, ginger-garlic paste, coriander leaves, cumin seeds, turmeric powder, red chili powder, and salt. Mix well until all ingredients are evenly incorporated.
Step 4: Heat Oil
In a deep frying pan, heat enough oil over medium heat for frying. To check if the oil is hot enough, drop a small amount of the mixture into the oil; if it sizzles and rises to the surface, the oil is ready.
Step 5: Fry the Fritters
Using your hands or a spoon, drop small portions of the mixture into the hot oil. Fry the fritters in batches, ensuring not to overcrowd the pan. Cook until they are golden brown and crispy, about 4-5 minutes. Remove them with a slotted spoon and drain on paper towels.
Step 6: Serve
Serve the chana dal fritters hot with your favorite chutney or sauce. Enjoy this crispy snack with a cup of tea or coffee!
FAQs
Can I bake Chana Dal Fritters instead of frying?
Yes, you can bake them for a healthier option. Preheat your oven to 400°F (200°C) and place the fritters on a baking sheet lined with parchment paper. Brush or spray them lightly with oil and bake for about 20-25 minutes, flipping halfway through until they are golden brown.
What can I serve with Chana Dal Fritters?
Chana Dal Fritters pair well with mint chutney, tamarind sauce, or yogurt dip. You can also serve them with a side salad for a complete snack.
How can I store leftover fritters?
Store any leftover fritters in an airtight container in the refrigerator for up to 2 days. Reheat them in an oven or air fryer to restore their crispiness before serving.
Can I add other vegetables to the fritter mixture?
Absolutely! You can add grated carrots, chopped spinach, or even mashed potatoes to the mixture for added flavor and nutrition.