Cashew Nut Barfi is a delectable Indian sweet that melts in your mouth, making it a favorite during festivals and special occasions. This rich and creamy dessert is made from ground cashews, sugar, and flavored with cardamom, offering a delightful combination of flavors and textures. Whether you are celebrating Diwali, Raksha Bandhan, or simply want to indulge in something sweet, this Cashew Nut Barfi recipe is sure to impress your family and friends.
Ingredients
- 2 cups cashew nuts
- 1 cup sugar
- 1/2 cup water
- 1/4 teaspoon cardamom powder
- 2 tablespoons ghee (clarified butter)
- Chopped nuts for garnish (optional)
Instructions
Step 1: Prepare the Cashew Nuts
Start by soaking the cashew nuts in water for about 2 hours. This helps soften them and makes it easier to grind them into a smooth paste.
Step 2: Make Cashew Paste
Drain the soaked cashew nuts and transfer them to a blender. Add a little water if necessary, and blend until you achieve a smooth and thick paste. Set aside.
Step 3: Prepare Sugar Syrup
In a pan, combine sugar and water. Heat the mixture over medium flame, stirring until the sugar dissolves completely. Bring it to a single thread consistency, which usually takes about 5-7 minutes.
Step 4: Combine Cashew Paste and Sugar Syrup
Add the cashew paste to the sugar syrup and mix well. Cook the mixture on low heat, stirring continuously to avoid burning. Cook until the mixture thickens and starts to leave the sides of the pan.
Step 5: Add Cardamom and Ghee
Once the mixture has thickened, add the cardamom powder and ghee. Mix well and cook for an additional 2-3 minutes until the ghee starts to separate from the mixture.
Step 6: Set the Barfi
Grease a plate or a tray with ghee. Pour the mixture onto the greased surface and spread it evenly using a spatula. Allow it to cool for a few minutes, then cut it into desired shapes (squares or diamonds) while it is still warm.
Step 7: Garnish and Serve
If desired, garnish with chopped nuts before the barfi sets completely. Allow the Cashew Nut Barfi to cool completely before serving. Enjoy this delightful treat with your loved ones!
FAQs
Can I use raw cashews for making Cashew Nut Barfi?
Yes, you can use raw cashews, but soaking them will help achieve a smoother paste.
How long can I store Cashew Nut Barfi?
Cashew Nut Barfi can be stored in an airtight container at room temperature for up to two weeks.
Can I add flavor variations to the Barfi?
Absolutely! You can experiment with flavors like saffron or rose water to enhance the taste of your Cashew Nut Barfi.
Is Cashew Nut Barfi gluten-free?
Yes, Cashew Nut Barfi is naturally gluten-free, making it a great dessert option for those with gluten intolerance.