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Carrot Ginger Noodle Soup is a delightful, nourishing dish that combines the sweetness of carrots with the zing of fresh ginger, creating a warm and comforting meal perfect for any time of the year. This recipe is not only easy to make but also packed with vitamins and minerals, making it a healthy choice for those seeking a delicious vegetarian option. With its vibrant color and aromatic flavors, this soup is sure to become a family favorite. Whether you’re looking for a quick lunch or a cozy dinner, Carrot Ginger Noodle Soup is the answer!
Ingredients
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 2 cups carrots, peeled and sliced
- 1 tablespoon fresh ginger, grated
- 4 cups vegetable broth
- 2 cups water
- 3 cups cooked noodles (rice noodles or your choice)
- Salt and pepper to taste
- Fresh cilantro or parsley for garnish
Instructions
- Heat the Oil: In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until it becomes translucent, about 5 minutes.
- Add Garlic and Ginger: Stir in the minced garlic and grated ginger, cooking for an additional 1-2 minutes until fragrant.
- Cook the Carrots: Add the sliced carrots to the pot, stirring well to combine. Cook for about 5 minutes, allowing the carrots to soften slightly.
- Add Broth and Water: Pour in the vegetable broth and water. Bring the mixture to a boil, then reduce the heat to a simmer. Cover and let it cook for 15-20 minutes, or until the carrots are tender.
- Blend the Soup: Using an immersion blender, blend the soup until smooth and creamy. If you don’t have an immersion blender, carefully transfer the soup in batches to a countertop blender.
- Add Noodles: Stir in the cooked noodles and allow them to heat through for about 5 minutes. Season with salt and pepper to taste.
- Serve: Ladle the soup into bowls and garnish with fresh cilantro or parsley before serving.
FAQs
Can I use different types of noodles?
Yes, you can substitute rice noodles with any type of noodle you prefer, such as soba, udon, or even whole wheat pasta.
Is this soup gluten-free?
To make this soup gluten-free, ensure you use gluten-free noodles and check that your vegetable broth is gluten-free as well.
How can I store leftovers?
Leftover Carrot Ginger Noodle Soup can be stored in an airtight container in the refrigerator for up to 3 days. Reheat on the stove or in the microwave before serving.
Can I add protein to this recipe?
Absolutely! You can add tofu, chickpeas, or cooked chicken for extra protein. Just add them in during the last few minutes of cooking to heat through.
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