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Caramelized Onion Cheese Dip is a rich and savory appetizer that combines the sweetness of caramelized onions with creamy, melted cheese. Perfect for parties, game nights, or cozy gatherings, this dip is sure to impress your guests. With its warm and gooey texture, it’s a delightful addition to any snack table. Whether served with crispy chips, fresh veggies, or toasted bread, this dip will be a crowd favorite. Follow this step-by-step guide to create your own delicious Caramelized Onion Cheese Dip.
Ingredients
- 2 large onions, thinly sliced
- 2 tablespoons olive oil
- 1 tablespoon butter
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup cream cheese, softened
- 1 cup sour cream
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon fresh thyme leaves (optional)
Instructions
- Caramelize the Onions: In a large skillet, heat the olive oil and butter over medium heat. Add the sliced onions and salt. Cook, stirring frequently, for about 20-25 minutes until the onions are golden brown and caramelized. Reduce the heat if necessary to prevent burning.
- Mix the Cheese Base: In a large mixing bowl, combine the softened cream cheese, sour cream, mozzarella cheese, Parmesan cheese, black pepper, garlic powder, and thyme (if using). Mix until well blended and creamy.
- Combine Onions and Cheese: Once the onions are caramelized, add them to the cheese mixture. Stir until the onions are evenly distributed throughout the cheese blend.
- Bake the Dip: Preheat your oven to 350°F (175°C). Transfer the mixture to an oven-safe dish and spread it evenly. Bake for 25-30 minutes, or until the dip is bubbly and golden on top.
- Serve: Remove from the oven and let it cool slightly before serving. Enjoy your Caramelized Onion Cheese Dip with tortilla chips, sliced baguette, or fresh vegetable sticks.
FAQs
Can I make Caramelized Onion Cheese Dip ahead of time?
Yes! You can prepare the dip up to the baking step and store it in the refrigerator. When you’re ready to serve, simply bake it until heated through.
What can I substitute for cream cheese?
If you’re looking for a lighter option, you can use Greek yogurt or cottage cheese as a substitute for cream cheese, though the texture and flavor may vary slightly.
How do I store leftovers?
Store any leftover dip in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving again.
Can I add other ingredients to the dip?
Absolutely! Feel free to add in ingredients like cooked bacon, jalapeños for heat, or different types of cheese for a unique flavor.
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