Caramelized Apple Tarte Tatin is a classic French dessert that combines the rich flavors of caramelized apples with a flaky pastry crust. This delightful upside-down tart is perfect for any occasion, whether it’s a family gathering or a special celebration. With its sweet, buttery goodness and a touch of cinnamon, this recipe will surely impress your guests and satisfy your sweet tooth.
Ingredients
- 4 large apples (such as Granny Smith or Honeycrisp)
- 1 cup granulated sugar
- 1/2 cup unsalted butter
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1 sheet of puff pastry (thawed if frozen)
- Pinch of salt
Instructions
Step 1: Prepare the Apples
Begin by peeling, coring, and slicing the apples into quarters. This will help them cook evenly and caramelize beautifully.
Step 2: Make the Caramel
In a large, oven-safe skillet, melt the butter over medium heat. Add the sugar and stir continuously until it dissolves and turns a golden brown color, about 5-7 minutes. Be careful not to burn the caramel.
Step 3: Add the Apples
Once the caramel is ready, carefully add the apple quarters to the skillet, arranging them in a circular pattern. Sprinkle the cinnamon and salt over the apples, and cook for another 10-15 minutes until the apples are tender and coated in caramel.
Step 4: Preheat the Oven
While the apples are cooking, preheat your oven to 375°F (190°C).
Step 5: Add the Puff Pastry
Roll out the puff pastry on a lightly floured surface. Once the apples are ready, remove the skillet from the heat and carefully place the puff pastry over the apples, tucking the edges down into the skillet.
Step 6: Bake the Tarte Tatin
Place the skillet in the preheated oven and bake for 25-30 minutes, or until the pastry is golden brown and puffed up.
Step 7: Flip the Tarte Tatin
After baking, remove the skillet from the oven and let it cool for about 5 minutes. Carefully invert the tart onto a serving plate, allowing the caramelized apples to rest on top.
FAQs
What type of apples are best for Tarte Tatin?
Granny Smith and Honeycrisp apples are excellent choices for Tarte Tatin due to their balance of sweetness and tartness, as well as their ability to hold their shape when cooked.
Can I use store-bought puff pastry?
Yes, using store-bought puff pastry is a great time-saver and will yield delicious results. Just make sure to thaw it properly before using.
How do I store leftover Tarte Tatin?
Leftover Tarte Tatin can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place it in a warm oven until heated through.
Can I make Tarte Tatin in advance?
Yes, you can prepare Tarte Tatin a day in advance. Just bake it, let it cool, and store it in the refrigerator. Reheat before serving for the best taste.