Caramel Swirl Pound Cake is a delightful dessert that combines the rich, buttery flavor of traditional pound cake with a luscious caramel swirl that takes it to the next level. This recipe is perfect for special occasions, gatherings, or simply to satisfy your sweet tooth. With its moist texture and decadent taste, this cake is sure to impress your family and friends. Let’s dive into how to create this delicious treat!
Ingredients
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 3 cups all-purpose flour
- 1 cup sour cream
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup caramel sauce (store-bought or homemade)
Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Grease and flour a 10-inch bundt pan or a loaf pan to prevent the cake from sticking.
Step 2: Cream Butter and Sugar
In a large mixing bowl, cream together the softened butter and granulated sugar until the mixture is light and fluffy. This should take about 3-5 minutes using an electric mixer.
Step 3: Add Eggs
Add the eggs one at a time, mixing well after each addition. Make sure each egg is fully incorporated before adding the next.
Step 4: Mix Dry Ingredients
In a separate bowl, combine the flour, baking powder, and salt. Gradually add the dry ingredients to the butter mixture, alternating with the sour cream. Begin and end with the flour mixture. Mix until just combined.
Step 5: Add Vanilla
Stir in the vanilla extract until evenly distributed throughout the batter.
Step 6: Swirl in Caramel
Pour half of the batter into the prepared pan. Drizzle half of the caramel sauce over the batter. Pour the remaining batter on top and finish with the rest of the caramel sauce. Use a knife to gently swirl the caramel into the batter for a marbled effect.
Step 7: Bake
Bake in the preheated oven for 60-70 minutes, or until a toothpick inserted into the center comes out clean. If the top starts to brown too quickly, cover it loosely with aluminum foil.
Step 8: Cool and Serve
Once baked, remove the cake from the oven and let it cool in the pan for about 15 minutes. Then, carefully transfer it to a wire rack to cool completely before slicing. Drizzle additional caramel sauce over the top if desired.
FAQs
Can I use salted butter instead of unsalted butter?
Yes, you can use salted butter, but it may slightly alter the flavor of the cake. If you do, consider reducing the added salt in the recipe.
How can I store leftover Caramel Swirl Pound Cake?
Store leftover cake in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week. You can also freeze slices for longer storage.
Can I make this recipe gluten-free?
Yes, you can substitute all-purpose flour with a gluten-free flour blend. Make sure to check that all other ingredients are gluten-free as well.
What can I serve with Caramel Swirl Pound Cake?
This cake pairs wonderfully with whipped cream, vanilla ice cream, or fresh fruit. You can also enjoy it with a cup of coffee or tea.