Caramel Swirl Cheesecake Bars are a delightful dessert that combines the rich, creamy texture of cheesecake with the sweet, buttery flavor of caramel. These bars are perfect for any occasion, whether you’re hosting a party, celebrating a special event, or simply indulging in a sweet treat at home. With their easy-to-follow recipe, you’ll be able to create a delicious dessert that is sure to impress your family and friends.
Ingredients
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- ½ cup sour cream
- 1 cup caramel sauce, plus extra for drizzling
Instructions
Step 1: Preheat the Oven
Preheat your oven to 325°F (160°C). Line a 9×9 inch baking pan with parchment paper, leaving some overhang for easy removal later.
Step 2: Make the Crust
In a medium bowl, combine the graham cracker crumbs and melted butter. Mix until the crumbs are evenly coated. Press the mixture firmly into the bottom of the prepared baking pan to form an even layer.
Step 3: Prepare the Cheesecake Filling
In a large mixing bowl, beat the softened cream cheese and granulated sugar together until smooth and creamy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract and sour cream until fully combined.
Step 4: Add the Caramel Swirl
Pour half of the cheesecake filling over the crust in the baking pan. Drizzle half of the caramel sauce over the filling. Use a knife or a toothpick to swirl the caramel into the cheesecake. Repeat with the remaining filling and caramel sauce, swirling again to create a marbled effect.
Step 5: Bake the Cheesecake Bars
Bake in the preheated oven for 35-40 minutes, or until the edges are set and the center is slightly jiggly. Turn off the oven and leave the cheesecake bars inside for an additional hour to cool gradually.
Step 6: Chill and Serve
Once cooled, remove the cheesecake from the oven and refrigerate for at least 4 hours, or overnight for best results. When ready to serve, lift the cheesecake out of the pan using the parchment paper overhang. Cut into bars and drizzle with extra caramel sauce if desired.
FAQs
Can I use store-bought caramel sauce?
Yes, store-bought caramel sauce works perfectly for this recipe and saves time!
How do I store leftover cheesecake bars?
Store any leftover cheesecake bars in an airtight container in the refrigerator for up to 5 days.
Can I freeze these cheesecake bars?
Yes, you can freeze the cheesecake bars. Wrap them tightly in plastic wrap and aluminum foil, and they will last up to 2 months in the freezer.
What can I serve with caramel swirl cheesecake bars?
These bars pair wonderfully with whipped cream, fresh fruit, or a scoop of vanilla ice cream.