Caramel Popcorn Clusters are a delightful treat that combines the irresistible crunch of popcorn with the sweet, buttery goodness of caramel. Perfect for parties, movie nights, or simply as a sweet snack, these clusters are easy to make and even easier to enjoy. With just a few simple ingredients and steps, you can whip up a batch that will impress family and friends alike. Let’s dive into this delicious recipe!
Ingredients
- 10 cups popped popcorn (about 1/2 cup unpopped kernels)
- 1 cup granulated sugar
- 1/4 cup unsalted butter
- 1/4 cup light corn syrup
- 1/2 teaspoon salt
- 1/4 teaspoon baking soda
- 1 teaspoon vanilla extract
- Optional: 1 cup nuts or chocolate chips for added flavor
Instructions
Step 1: Prepare the Popcorn
Start by popping the popcorn using your preferred method, whether it’s an air popper, stovetop, or microwave. Once popped, place the popcorn in a large bowl, ensuring there are no unpopped kernels.
Step 2: Make the Caramel Sauce
In a medium saucepan over medium heat, combine the granulated sugar, unsalted butter, light corn syrup, and salt. Stir continuously until the mixture comes to a boil. Allow it to boil for about 4-5 minutes without stirring, until it turns a golden amber color.
Step 3: Add Baking Soda and Vanilla
Remove the saucepan from heat and carefully stir in the baking soda and vanilla extract. The mixture will bubble up, so be cautious!
Step 4: Combine Popcorn and Caramel
Quickly pour the caramel sauce over the popped popcorn. Using a spatula or wooden spoon, gently fold the popcorn until it is evenly coated with the caramel sauce.
Step 5: Form Clusters
While the caramel popcorn is still warm, use your hands (greased with butter or oil) to form small clusters. Place the clusters on a baking sheet lined with parchment paper to cool and harden.
Step 6: Optional Add-ins
If you’re using nuts or chocolate chips, sprinkle them over the popcorn before the caramel sets, or mix them in while forming the clusters.
Step 7: Let Cool and Enjoy
Allow the caramel popcorn clusters to cool completely before serving. Store any leftovers in an airtight container to keep them fresh.
FAQs
Can I use microwave popcorn for this recipe?
Yes, you can use microwave popcorn, just make sure to choose a plain or lightly salted variety to avoid overpowering the caramel flavor.
How do I store leftover caramel popcorn clusters?
Store the clusters in an airtight container at room temperature. They should stay fresh for up to a week.
Can I make caramel popcorn clusters ahead of time?
Absolutely! These clusters can be made a few days in advance, making them perfect for parties or gatherings.
What can I add to my caramel popcorn clusters?
You can customize your clusters by adding nuts, chocolate chips, or even dried fruits for added flavor and texture.