Caramel Chocolate Chip Cookies are the ultimate treat for cookie lovers, combining the rich flavors of caramel and chocolate in every bite. These cookies are soft, chewy, and filled with gooey caramel and semi-sweet chocolate chips, making them perfect for any occasion. Whether you’re baking for a party, a family gathering, or just to satisfy your sweet tooth, this recipe is sure to impress. Follow this step-by-step guide to create your own batch of delicious Caramel Chocolate Chip Cookies.
Ingredients
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup semi-sweet chocolate chips
- 1 cup caramel bits
Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking.
Step 2: Cream the Butter and Sugars
In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy. This should take about 2-3 minutes.
Step 3: Add Eggs and Vanilla
Beat in the eggs one at a time, then add the vanilla extract. Mix until well combined.
Step 4: Combine Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
Step 5: Fold in Chocolate Chips and Caramel
Gently fold in the chocolate chips and caramel bits until evenly distributed throughout the dough.
Step 6: Scoop the Dough
Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheet, leaving enough space between each cookie to allow for spreading.
Step 7: Bake the Cookies
Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown. The centers may look slightly underbaked, but they will continue to cook on the baking sheet after removal from the oven.
Step 8: Cool and Enjoy
Let the cookies cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely. Enjoy your homemade Caramel Chocolate Chip Cookies!
FAQs
Can I use different types of chocolate chips?
Absolutely! You can use milk chocolate, dark chocolate, or even white chocolate chips depending on your preference.
How do I store leftover cookies?
Store the cookies in an airtight container at room temperature for up to a week. For longer storage, you can freeze them for up to 3 months.
Can I make the dough ahead of time?
Yes, you can prepare the dough in advance and refrigerate it for up to 3 days. Just make sure to let it sit at room temperature for a few minutes before baking.
What can I substitute for caramel bits?
If you can’t find caramel bits, you can use soft caramel candies, cut into small pieces. Just be sure to adjust the baking time if you’re using larger chunks.
Are these cookies gluten-free?
To make gluten-free Caramel Chocolate Chip Cookies, simply substitute the all-purpose flour with a gluten-free flour blend.