Caramel Apple Tartlets are a delightful dessert that combines the rich flavors of caramel and the crispness of apples, all nestled in a buttery pastry shell. Perfect for any occasion, these tartlets are not only visually appealing but also incredibly easy to make. Whether you’re hosting a dinner party or simply craving a sweet treat, this recipe will surely impress your guests and satisfy your taste buds. With a few simple ingredients and straightforward steps, you can create these delicious caramel apple tartlets in no time!
Ingredients
- 1 package of pre-made tartlet shells (or homemade pastry dough)
- 2 large apples, peeled, cored, and sliced thinly
- 1 cup granulated sugar
- 1/2 cup unsalted butter
- 1/2 cup heavy cream
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- Pinch of salt
- Optional: chopped nuts for topping
Instructions
- Prepare the Tartlet Shells: If using homemade pastry dough, roll it out and cut it into circles to fit your tartlet pan. Press the dough into the pan and bake according to the recipe instructions until golden brown. If using pre-made shells, simply place them in your serving dish.
- Make the Caramel Sauce: In a medium saucepan, melt the butter over medium heat. Add the sugar and stir until it begins to dissolve. Allow it to cook without stirring until it turns a deep amber color, about 5-7 minutes.
- Add Cream and Vanilla: Carefully whisk in the heavy cream (the mixture will bubble up) and vanilla extract. Stir until smooth and let it simmer for an additional minute. Remove from heat and set aside.
- Prepare the Apples: In a mixing bowl, combine the sliced apples with ground cinnamon and a pinch of salt. Toss until the apples are evenly coated.
- Assemble the Tartlets: Place a layer of the cinnamon-coated apples in each tartlet shell. Drizzle a spoonful of the warm caramel sauce over the apples.
- Bake the Tartlets: Preheat your oven to 350°F (175°C). Place the assembled tartlets in the oven and bake for about 15-20 minutes, or until the apples are tender and the tartlet shells are golden.
- Serve: Remove the tartlets from the oven and allow them to cool slightly. Drizzle additional caramel sauce on top and sprinkle with chopped nuts if desired. Serve warm or at room temperature.
FAQs
Can I use different types of apples for this recipe?
Yes, you can use a variety of apples such as Granny Smith for tartness or Honeycrisp for sweetness. Mixing different types can also enhance the flavor.
How do I store leftover caramel apple tartlets?
Store any leftover tartlets in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for a few minutes before serving for the best taste.
Can I make the caramel sauce ahead of time?
Absolutely! You can make the caramel sauce in advance and store it in the refrigerator. Just reheat it gently before drizzling over the tartlets.
What can I serve with caramel apple tartlets?
These tartlets pair wonderfully with vanilla ice cream, whipped cream, or a dollop of crème fraîche for an extra indulgent treat.