Caramel Apple Streusel Pie is a delightful dessert that combines the classic flavors of caramel and apple with a crunchy streusel topping. This pie is perfect for fall gatherings, holiday celebrations, or any occasion where you want to impress your guests with a delicious homemade treat. With its buttery crust, sweet apple filling, and rich caramel drizzle, this recipe is sure to become a family favorite. Follow this easy step-by-step guide to create the perfect Caramel Apple Streusel Pie.
Ingredients
- 1 pre-made pie crust (or homemade)
- 6 cups of sliced and peeled apples (Granny Smith or Honeycrisp work well)
- 3/4 cup granulated sugar
- 1/4 cup brown sugar
- 2 tablespoons all-purpose flour
- 1 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg
- 1 tablespoon lemon juice
- 1/2 cup caramel sauce (store-bought or homemade)
- 1/2 cup rolled oats
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar
- 1/4 cup cold butter, cubed
- 1/2 teaspoon ground cinnamon
Instructions
Step 1: Prepare the Pie Crust
Preheat your oven to 425°F (220°C). If using a homemade pie crust, roll it out and fit it into a 9-inch pie dish. Trim and crimp the edges as desired. If using a store-bought crust, follow the package instructions for pre-baking.
Step 2: Prepare the Apple Filling
In a large mixing bowl, combine the sliced apples, granulated sugar, brown sugar, 2 tablespoons of flour, cinnamon, nutmeg, and lemon juice. Toss until the apples are well coated.
Step 3: Assemble the Pie
Pour the apple filling into the prepared pie crust, spreading it evenly. Drizzle half of the caramel sauce over the apples.
Step 4: Make the Streusel Topping
In a separate bowl, mix together the rolled oats, 1/2 cup of flour, brown sugar, cinnamon, and cold butter. Use a fork or pastry cutter to combine until the mixture resembles coarse crumbs. Sprinkle the streusel topping evenly over the apple filling.
Step 5: Bake the Pie
Bake the pie in the preheated oven for 15 minutes. Then reduce the temperature to 350°F (175°C) and continue baking for an additional 30-35 minutes, or until the apples are tender and the streusel is golden brown.
Step 6: Cool and Serve
Remove the pie from the oven and let it cool for at least 30 minutes. Drizzle the remaining caramel sauce over the top before serving. This pie is delicious served warm with a scoop of vanilla ice cream!
FAQs
Can I use frozen apples for this recipe?
Yes, you can use frozen apples, but make sure they are thawed and drained of excess moisture before using them in the pie.
What type of apples are best for Caramel Apple Streusel Pie?
Granny Smith and Honeycrisp apples are great choices due to their tartness and firmness, which hold up well during baking.
Can I make the pie ahead of time?
Yes, you can prepare the pie a day in advance. Just store it in the refrigerator and reheat it before serving.
How do I store leftovers?
Store any leftover pie in an airtight container in the refrigerator for up to 3 days. You can reheat slices in the microwave or oven.
Can I make the streusel topping gluten-free?
Absolutely! Substitute the all-purpose flour with a gluten-free flour blend to make the streusel topping gluten-free.