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Caramel Apple Galette is a delightful dessert that combines the rich flavors of caramel with the sweetness of apples, all wrapped in a flaky, buttery crust. This rustic tart is perfect for fall gatherings, holiday celebrations, or simply as a sweet treat to enjoy at home. With its easy preparation and stunning presentation, this galette will surely impress your family and friends. Let’s dive into the ingredients and the step-by-step process of creating this delicious Caramel Apple Galette.
Ingredients
- 1 pre-made pie crust (or homemade if you prefer)
- 3-4 medium-sized apples (such as Granny Smith or Honeycrisp), peeled and sliced
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 teaspoon cinnamon
- 1 tablespoon lemon juice
- 1/4 cup caramel sauce (store-bought or homemade)
- 1 egg (for egg wash)
- 1 tablespoon milk (for egg wash)
- Flour (for dusting)
- Optional: chopped nuts (such as pecans or walnuts) for topping
Instructions
Step 1: Prepare the Apples
In a large mixing bowl, combine the sliced apples, brown sugar, granulated sugar, cinnamon, and lemon juice. Toss until the apples are well coated. Let the mixture sit for about 15 minutes to allow the flavors to meld and the apples to soften slightly.
Step 2: Preheat the Oven
Preheat your oven to 375°F (190°C). This will ensure that your Caramel Apple Galette bakes evenly and gets that perfect golden brown color.
Step 3: Roll Out the Dough
On a lightly floured surface, roll out the pie crust into a circle about 12 inches in diameter. Transfer the crust onto a baking sheet lined with parchment paper for easy cleanup.
Step 4: Assemble the Galette
Arrange the apple mixture in the center of the rolled-out dough, leaving a 2-inch border around the edges. Drizzle the caramel sauce over the apples. Fold the edges of the dough over the apples, pleating it as you go to create a rustic look.
Step 5: Apply Egg Wash
In a small bowl, whisk together the egg and milk to create an egg wash. Brush the egg wash over the exposed crust to give it a beautiful, shiny finish once baked.
Step 6: Bake the Galette
Bake the galette in the preheated oven for 30-35 minutes or until the crust is golden brown and the apples are tender. Keep an eye on it to prevent over-browning.
Step 7: Cool and Serve
Once baked, remove the galette from the oven and let it cool for about 10 minutes. Serve warm or at room temperature, optionally topped with whipped cream or vanilla ice cream for an extra special treat.
FAQs
Can I use different types of apples for the Caramel Apple Galette?
Yes, you can use a variety of apples. Mixing sweet and tart apples, like Honeycrisp and Granny Smith, can add depth to the flavor.
Can I make the crust from scratch?
Absolutely! A homemade pie crust can elevate the flavor of your galette. Just ensure it is chilled before rolling it out.
How do I store leftovers?
Store any leftover Caramel Apple Galette in an airtight container in the refrigerator for up to 3 days. Reheat in the oven before serving for the best texture.
Can I freeze the Caramel Apple Galette?
Yes, you can freeze the galette before baking. Wrap it tightly in plastic wrap and aluminum foil, and it can be frozen for up to 2 months. Bake from frozen, adding a few extra minutes to the baking time.
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