Recipes

Caramel Apple Cinnamon Bars

December 11, 2024
christian

Caramel Apple Cinnamon Bars are the perfect blend of sweet and spicy, making them an irresistible treat for any occasion. These delicious bars combine the rich flavors of caramel, fresh apples, and warm cinnamon, creating a delightful dessert that is sure to impress your family and friends. Whether you’re looking for a cozy fall dessert or a sweet snack to enjoy year-round, this recipe for Caramel Apple Cinnamon Bars is a must-try!

Ingredients

  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 teaspoon ground cinnamon
  • ½ cup unsalted butter, softened
  • 1 cup brown sugar, packed
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 ½ cups peeled and diced apples (about 2 medium apples)
  • ½ cup caramel sauce
  • ½ cup chopped nuts (optional)

Instructions

  1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and line an 8×8-inch baking pan with parchment paper for easy removal.
  2. Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon. Set aside.
  3. Cream Butter and Sugar: In a large mixing bowl, cream together the softened butter and brown sugar until light and fluffy. This should take about 2-3 minutes.
  4. Add Egg and Vanilla: Beat in the egg and vanilla extract until well combined.
  5. Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Do not overmix.
  6. Add Apples and Nuts: Gently fold in the diced apples and chopped nuts (if using) until evenly distributed throughout the batter.
  7. Spread in Pan: Pour the batter into the prepared baking pan, smoothing it out into an even layer.
  8. Drizzle with Caramel: Drizzle the caramel sauce over the top of the batter. Use a knife or toothpick to swirl the caramel into the batter for a marbled effect.
  9. Bake: Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  10. Cool and Slice: Allow the bars to cool in the pan for about 10 minutes before transferring to a wire rack to cool completely. Once cooled, slice into squares and serve.

FAQs

Can I use other fruits instead of apples?

Yes! You can substitute apples with pears or even berries for a different flavor profile.

How should I store the Caramel Apple Cinnamon Bars?

Store them in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.

Can I make these bars gluten-free?

Yes! You can use a gluten-free all-purpose flour blend in place of regular flour to make these bars gluten-free.

Can I freeze Caramel Apple Cinnamon Bars?

Absolutely! These bars freeze well. Just wrap them tightly in plastic wrap and then aluminum foil before placing them in the freezer. They can be frozen for up to 3 months.