Caramel Apple Cheesecake Bars are a deliciously decadent dessert that combines the creamy richness of cheesecake with the sweet, tart flavor of apples and the indulgent taste of caramel. Perfect for fall gatherings, these bars are an easy-to-make treat that will impress your family and friends. With a buttery graham cracker crust, a smooth cheesecake layer, and a topping of caramelized apples, these bars are a must-try for any dessert lover.
Ingredients
- For the crust:
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- ¼ cup granulated sugar
- For the cheesecake filling:
- 16 oz cream cheese, softened
- ½ cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- For the caramel apple topping:
- 2 large apples, peeled, cored, and diced
- 1 tsp cinnamon
- ¼ cup brown sugar
- ½ cup caramel sauce
Instructions
- Preheat the oven: Preheat your oven to 350°F (175°C) and line a 9×9 inch baking pan with parchment paper for easy removal.
- Make the crust: In a medium bowl, combine graham cracker crumbs, melted butter, and granulated sugar. Mix until well combined. Press the mixture firmly into the bottom of the prepared baking pan to form an even layer.
- Prepare the cheesecake filling: In a large mixing bowl, beat the softened cream cheese and granulated sugar until smooth and creamy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract until fully combined.
- Assemble the bars: Pour the cheesecake filling over the prepared crust, spreading it evenly. Bake in the preheated oven for 25-30 minutes, or until the center is set and the edges are lightly golden.
- Prepare the caramel apple topping: While the cheesecake is baking, heat a skillet over medium heat. Add the diced apples, cinnamon, and brown sugar. Cook for about 5-7 minutes, or until the apples are tender and caramelized. Remove from heat and let cool slightly.
- Top the cheesecake: Once the cheesecake is done baking, remove it from the oven and let it cool for 10 minutes. Spread the caramelized apples evenly over the cheesecake layer, then drizzle with caramel sauce.
- Chill and slice: Allow the bars to cool completely at room temperature, then refrigerate for at least 2 hours before slicing into squares. Serve chilled or at room temperature.
FAQs
Can I use a different type of apple for this recipe?
Yes, you can use any type of apple you prefer. Granny Smith apples add tartness, while Honeycrisp or Fuji apples provide sweetness.
How do I store leftover Caramel Apple Cheesecake Bars?
Store the bars in an airtight container in the refrigerator for up to 5 days. They can also be frozen for up to 2 months; just make sure to wrap them well.
Can I make this recipe gluten-free?
Yes, you can substitute the graham cracker crumbs with gluten-free graham crackers or almond flour for the crust.
What can I serve with these bars?
These cheesecake bars pair well with whipped cream, extra caramel sauce, or a scoop of vanilla ice cream for an extra indulgent treat.