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Butterscotch Pudding is a creamy, rich dessert that brings a taste of nostalgia with every spoonful. This classic recipe combines the sweet, buttery flavor of butterscotch with a velvety texture that melts in your mouth. Perfect for any occasion, this homemade pudding is simple to make and is sure to impress family and friends. Whether you’re serving it at a dinner party or enjoying it as a late-night treat, Butterscotch Pudding is a delightful indulgence that everyone will love.
Ingredients
- 1/2 cup packed brown sugar
- 1/4 cup granulated sugar
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 2 3/4 cups whole milk
- 4 large egg yolks
- 4 tablespoons unsalted butter
- 1 teaspoon pure vanilla extract
- Whipped cream (for serving)
Instructions
Step 1: Combine Dry Ingredients
In a medium saucepan, whisk together the brown sugar, granulated sugar, cornstarch, and salt until well combined. This will form the base for your pudding.
Step 2: Add Milk
Gradually whisk in the whole milk, ensuring there are no lumps. Place the saucepan over medium heat and continue stirring until the mixture thickens and begins to bubble, about 5-7 minutes.
Step 3: Temper the Egg Yolks
In a separate bowl, lightly beat the egg yolks. Once the milk mixture is hot, slowly pour about 1/2 cup of the hot mixture into the egg yolks while whisking constantly. This process, known as tempering, prevents the yolks from scrambling.
Step 4: Combine and Cook
Pour the tempered egg yolk mixture back into the saucepan with the remaining milk mixture. Continue to cook over medium heat, whisking constantly, until the pudding thickens further, about 2-3 minutes.
Step 5: Add Butter and Vanilla
Remove the saucepan from heat and stir in the unsalted butter and vanilla extract until fully melted and combined. This will enhance the flavor of your Butterscotch Pudding.
Step 6: Chill the Pudding
Transfer the pudding to individual serving dishes or a large bowl. Cover with plastic wrap, pressing it directly onto the surface of the pudding to prevent a skin from forming. Refrigerate for at least 2 hours or until set.
Step 7: Serve
Once chilled, serve the Butterscotch Pudding topped with a dollop of whipped cream. Enjoy this delicious treat!
FAQs
Can I use brown sugar substitute for this recipe?
Yes, you can use a brown sugar substitute, but it may alter the flavor slightly. Make sure it is suitable for baking.
How long does Butterscotch Pudding last in the fridge?
Homemade Butterscotch Pudding can be stored in the refrigerator for up to 3 days when covered properly.
Can I make Butterscotch Pudding ahead of time?
Absolutely! You can make it a day or two in advance. Just ensure it is well covered and chilled until you are ready to serve.
What can I do if my pudding is too runny?
If your pudding is too runny, it may need more cooking time. You can also mix a little cornstarch with cold milk and stir it into the pudding while it’s cooking to help thicken it.
Is Butterscotch Pudding gluten-free?
Yes, this recipe is gluten-free as long as you use cornstarch instead of flour and ensure all other ingredients are gluten-free.
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