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Buttermilk Pancakes are a classic breakfast favorite that are fluffy, light, and incredibly delicious. Perfect for a lazy weekend morning or a special brunch, these pancakes are easy to make and require simple ingredients. The addition of buttermilk gives them a unique tangy flavor and a tender crumb. Whether you top them with maple syrup, fresh fruit, or whipped cream, these pancakes are sure to please everyone at the table. Follow this step-by-step guide to create the perfect stack of buttermilk pancakes.
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup buttermilk
- 1 large egg
- 2 tablespoons unsalted butter, melted
- Additional butter or oil for cooking
Instructions
Step 1: Mix Dry Ingredients
In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined.
Step 2: Combine Wet Ingredients
In another bowl, whisk together the buttermilk, egg, and melted butter until smooth. Make sure the butter is not too hot to avoid cooking the egg.
Step 3: Combine Mixtures
Pour the wet ingredients into the dry ingredients and gently stir until just combined. Be careful not to overmix; a few lumps are okay.
Step 4: Preheat the Pan
Heat a non-stick skillet or griddle over medium heat. Add a small amount of butter or oil to coat the surface.
Step 5: Cook the Pancakes
For each pancake, pour about 1/4 cup of batter onto the skillet. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip and cook for another 1-2 minutes until golden brown.
Step 6: Serve
Remove the pancakes from the skillet and keep warm while you cook the remaining batter. Serve the pancakes warm with your favorite toppings such as maple syrup, fresh berries, or whipped cream.
FAQs
Can I use regular milk instead of buttermilk?
Yes, you can use regular milk, but the pancakes will not have the same tangy flavor. To mimic buttermilk, you can add 1 tablespoon of vinegar or lemon juice to 1 cup of milk and let it sit for 5 minutes before using.
How do I store leftover pancakes?
Leftover pancakes can be stored in an airtight container in the refrigerator for up to 3 days. You can also freeze them for up to 2 months. To reheat, simply pop them in the toaster or microwave.
Can I make the batter ahead of time?
Yes, you can prepare the batter ahead of time and store it in the refrigerator for up to 24 hours. Just give it a gentle stir before cooking, as it may thicken slightly while sitting.
What can I add to buttermilk pancakes?
You can customize your buttermilk pancakes by adding ingredients like chocolate chips, blueberries, or nuts to the batter for added flavor and texture.
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