Butter Chicken Curry is a rich and creamy dish that originates from Indian cuisine, known for its delightful blend of spices and tender chicken pieces simmered in a luscious tomato-based sauce. This recipe is perfect for those who crave a comforting meal that’s both flavorful and satisfying. Whether you’re hosting a dinner party or simply enjoying a cozy night in, this Butter Chicken Curry will surely impress your family and friends.
Ingredients
- 1 lb (450g) boneless chicken thighs, cut into bite-sized pieces
- 1 cup plain yogurt
- 2 tablespoons lemon juice
- 2 tablespoons vegetable oil
- 1 large onion, finely chopped
- 4 cloves garlic, minced
- 1 inch ginger, grated
- 2 teaspoons garam masala
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon turmeric powder
- 1 teaspoon chili powder (adjust to taste)
- 1 can (14 oz) crushed tomatoes
- 1 cup heavy cream
- Salt to taste
- Fresh cilantro, for garnish
Instructions
- Marinate the Chicken: In a large bowl, combine the chicken pieces with yogurt, lemon juice, and a pinch of salt. Mix well and let it marinate for at least 30 minutes, or up to overnight in the refrigerator for more flavor.
- Cook the Chicken: Heat vegetable oil in a large skillet over medium heat. Add the marinated chicken (discard any excess marinade) and cook until browned on all sides, about 5-7 minutes. Remove the chicken and set aside.
- Sauté the Aromatics: In the same skillet, add chopped onions and sauté until golden brown. Add minced garlic and grated ginger, cooking for another minute until fragrant.
- Add Spices: Stir in garam masala, ground cumin, ground coriander, turmeric, and chili powder. Cook for 1-2 minutes to toast the spices.
- Add Tomatoes: Pour in the crushed tomatoes and stir well. Let the mixture simmer for about 10 minutes, allowing the flavors to meld.
- Finish the Curry: Return the cooked chicken to the skillet, along with any juices. Pour in the heavy cream and stir to combine. Simmer for another 10 minutes, adjusting salt to taste.
- Garnish and Serve: Once the curry is thickened and the chicken is tender, remove from heat. Garnish with fresh cilantro and serve hot with rice or naan.
FAQs
What is Butter Chicken Curry?
Butter Chicken Curry is a popular Indian dish made with marinated chicken cooked in a creamy tomato sauce, seasoned with various spices.
Can I use chicken breast instead of thighs?
Yes, you can use boneless chicken breast, but it may be less tender than chicken thighs.
Is Butter Chicken Curry spicy?
The spice level can be adjusted by changing the amount of chili powder used in the recipe. It can be made mild or spicy according to your preference.
What can I serve with Butter Chicken Curry?
This dish pairs well with basmati rice, naan, or roti. You can also serve it with a side of salad or raita for a complete meal.
Can I make Butter Chicken Curry ahead of time?
Yes, you can prepare the curry ahead of time. It can be stored in the refrigerator for up to 3 days and tastes even better the next day as the flavors develop.