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Buffalo Chicken Sliders are the ultimate game day treat that combines tender, spicy chicken with soft slider buns, making them perfect for parties or casual dinners. These sliders are not only easy to make but also packed with flavor, ensuring that they will be a hit with family and friends. With just a few simple ingredients and steps, you can whip up a batch of these delicious Buffalo Chicken Sliders that everyone will love!
Ingredients
- 1 lb boneless, skinless chicken breasts
- 1/2 cup buffalo sauce
- 1/4 cup ranch dressing
- 8 slider buns
- 1 cup shredded cheddar cheese
- 1/4 cup chopped green onions (optional)
- Salt and pepper to taste
Instructions
- Cook the Chicken: In a slow cooker, add the chicken breasts and cover them with buffalo sauce. Cook on low for 6-7 hours or on high for 3-4 hours until the chicken is fully cooked and tender.
- Shred the Chicken: Once cooked, remove the chicken from the slow cooker and shred it using two forks. Return the shredded chicken to the slow cooker and mix it with the buffalo sauce.
- Prepare the Sliders: Preheat your oven to 350°F (175°C). Slice the slider buns in half and place the bottom halves in a baking dish.
- Assemble the Sliders: Spoon a generous amount of the buffalo chicken mixture onto each bottom bun. Top with a sprinkle of shredded cheddar cheese and any additional toppings like green onions.
- Bake the Sliders: Place the top halves of the buns on the assembled sliders. Cover the dish with aluminum foil and bake for 15 minutes. Remove the foil and bake for an additional 5 minutes or until the cheese is melted and the buns are lightly toasted.
- Serve and Enjoy: Remove the sliders from the oven, let them cool for a minute, and serve them warm with ranch dressing on the side for dipping.
FAQs
Can I use frozen chicken for Buffalo Chicken Sliders?
Yes, you can use frozen chicken. Just adjust the cooking time in the slow cooker, as frozen chicken may take longer to cook through.
What can I serve with Buffalo Chicken Sliders?
Buffalo Chicken Sliders pair well with a variety of sides, such as celery sticks, carrot sticks, or a fresh garden salad. You can also serve them with chips or fries for a complete meal.
Can I make Buffalo Chicken Sliders ahead of time?
Absolutely! You can prepare the buffalo chicken mixture a day in advance and store it in the refrigerator. When you’re ready to serve, just assemble and bake the sliders.
What type of buffalo sauce should I use?
You can use any brand of buffalo sauce that you prefer. For a milder flavor, choose a sauce with less heat, or mix in some ranch dressing to tone it down.
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