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Broccoli Cheddar Soup is a creamy, comforting dish that combines the rich flavors of sharp cheddar cheese with the nutritious crunch of fresh broccoli. This delightful soup is perfect for chilly evenings or as a hearty lunch option. With its velvety texture and cheesy goodness, Broccoli Cheddar Soup is a family favorite that is both easy to make and incredibly satisfying. In this article, you’ll find a detailed recipe with ingredients and step-by-step instructions to create this delicious soup at home.
Ingredients
- 4 cups broccoli florets (fresh or frozen)
- 1 cup shredded sharp cheddar cheese
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable or chicken broth
- 1 cup heavy cream
- 1/4 cup all-purpose flour
- 3 tablespoons butter
- Salt and pepper to taste
- Optional: Croutons for garnish
Instructions
Step 1: Sauté the Vegetables
In a large pot, melt the butter over medium heat. Add the chopped onion and sauté until it becomes translucent, about 5 minutes. Stir in the minced garlic and cook for an additional minute until fragrant.
Step 2: Add the Broccoli
Add the broccoli florets to the pot and stir for a couple of minutes. This helps to enhance the flavors of the broccoli.
Step 3: Pour in the Broth
Pour the vegetable or chicken broth into the pot, bringing the mixture to a boil. Once boiling, reduce the heat and let it simmer for about 15 minutes, or until the broccoli is tender.
Step 4: Create the Roux
In a separate bowl, whisk together the heavy cream and flour until smooth. Gradually add this mixture to the pot, stirring constantly to avoid lumps. Let the soup simmer for another 5 minutes, allowing it to thicken.
Step 5: Blend the Soup
Using an immersion blender, blend the soup until it reaches your desired consistency. If you prefer a chunky texture, blend only half of the soup.
Step 6: Add the Cheese
Stir in the shredded sharp cheddar cheese until it melts completely. Season with salt and pepper to taste. If the soup is too thick, you can add more broth or cream to reach your preferred consistency.
Step 7: Serve
Serve the Broccoli Cheddar Soup hot, garnished with croutons if desired. Enjoy this delicious, cheesy soup with a slice of crusty bread for a complete meal!
FAQs
Can I use frozen broccoli for this recipe?
Yes, frozen broccoli works well in this recipe. Just ensure it is thawed and drained before adding it to the soup.
How can I make this soup healthier?
You can substitute heavy cream with half-and-half or a non-dairy milk alternative. Additionally, consider using low-sodium broth to reduce the salt content.
Can I make Broccoli Cheddar Soup ahead of time?
Absolutely! This soup can be made ahead of time and stored in the refrigerator for up to 3 days. Reheat on the stove before serving.
What can I serve with Broccoli Cheddar Soup?
This soup pairs nicely with a fresh salad, crusty bread, or a grilled cheese sandwich for a comforting meal.
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