Blueberry Lemon Tart Squares are a delightful dessert that perfectly combines the tartness of fresh lemons with the sweetness of juicy blueberries. These squares are not only visually appealing but also incredibly easy to make, making them a perfect treat for any occasion. Whether you’re hosting a summer gathering or simply looking for a delicious way to satisfy your sweet tooth, this recipe is sure to impress your family and friends. With a buttery crust and a zesty filling, each bite is a burst of flavor that will leave you wanting more!
Ingredients
- 1 ½ cups all-purpose flour
- ½ cup powdered sugar
- ½ cup unsalted butter, softened
- 1 large egg
- 1 cup granulated sugar
- 2 tablespoons lemon zest
- ¼ cup fresh lemon juice
- 1 cup fresh blueberries
- ¼ teaspoon salt
- 1 teaspoon baking powder
- Powdered sugar for dusting (optional)
Instructions
Step 1: Prepare the Crust
Preheat your oven to 350°F (175°C). In a mixing bowl, combine the flour, powdered sugar, and salt. Add the softened butter and mix until the mixture resembles coarse crumbs. Press the mixture into the bottom of a greased 9×9 inch baking pan to form an even layer. Bake for 15 minutes or until lightly golden.
Step 2: Make the Filling
In another bowl, whisk together the granulated sugar, lemon zest, lemon juice, and egg until well combined. In a separate bowl, mix the baking powder with a tablespoon of flour, then fold it into the lemon mixture. Gently fold in the fresh blueberries, being careful not to crush them.
Step 3: Bake the Tart Squares
Pour the blueberry lemon filling over the pre-baked crust, spreading it evenly. Return the pan to the oven and bake for an additional 20-25 minutes, or until the filling is set and the edges are lightly browned. Remove from the oven and let it cool completely in the pan.
Step 4: Serve and Enjoy
Once cooled, cut the tart into squares and dust with powdered sugar if desired. Serve chilled or at room temperature, and enjoy the refreshing flavors of blueberry and lemon in every bite!
FAQs
Can I use frozen blueberries for this recipe?
Yes, you can use frozen blueberries. Just ensure they are thawed and drained to avoid excess moisture in the filling.
How do I store leftover Blueberry Lemon Tart Squares?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. You can also freeze them for longer storage.
Can I substitute the lemon juice with another fruit juice?
While lemon juice is essential for the tartness, you can experiment with lime or orange juice for a different flavor profile.
What can I serve with Blueberry Lemon Tart Squares?
These tart squares pair beautifully with whipped cream, vanilla ice cream, or a dollop of Greek yogurt for added creaminess.