Blueberry Lemon Cheesecake Bars are a delightful dessert that combines the tangy flavor of fresh lemons with the sweetness of blueberries, all nestled in a creamy cheesecake filling. These bars are perfect for summer gatherings, picnics, or simply satisfying your sweet tooth. With a buttery graham cracker crust and a luscious topping, they are not only delicious but also visually appealing. Follow this easy recipe to create a dessert that will impress your family and friends!
Ingredients
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- ¼ cup granulated sugar
- 2 (8 oz) packages cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- ¼ cup fresh lemon juice
- 1 tablespoon lemon zest
- 1 ½ cups fresh blueberries
Instructions
Step 1: Preheat the Oven
Preheat your oven to 325°F (160°C). This ensures that your cheesecake bars bake evenly and achieve the perfect texture.
Step 2: Prepare the Crust
In a medium bowl, combine the graham cracker crumbs, melted butter, and ¼ cup of sugar. Mix until well combined. Press the mixture firmly into the bottom of a greased 9×13 inch baking dish. Bake in the preheated oven for 10 minutes, then remove and let it cool slightly.
Step 3: Make the Cheesecake Filling
In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy. Gradually add 1 cup of sugar, mixing until well combined. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract, lemon juice, and lemon zest until fully incorporated.
Step 4: Add Blueberries
Gently fold in the fresh blueberries into the cheesecake mixture, being careful not to crush them.
Step 5: Bake the Cheesecake Bars
Pour the cheesecake filling over the cooled crust, spreading it evenly. Bake in the oven for 30-35 minutes, or until the center is set and only slightly jiggly. Remove from the oven and allow to cool to room temperature. Then refrigerate for at least 4 hours, or overnight for best results.
Step 6: Serve
Once chilled, cut the cheesecake into squares and serve. Enjoy your delicious Blueberry Lemon Cheesecake Bars!
FAQs
Can I use frozen blueberries instead of fresh?
Yes, you can use frozen blueberries. Just make sure to thaw and drain them before adding to the cheesecake mixture to avoid excess moisture.
How do I store leftover cheesecake bars?
Store any leftovers in an airtight container in the refrigerator for up to 5 days.
Can I make these bars ahead of time?
Absolutely! These cheesecake bars can be made a day in advance, which makes them a great option for parties and gatherings.
What can I substitute for cream cheese?
If you’re looking for a lighter option, you can use Greek yogurt or a dairy-free cream cheese alternative.
Are Blueberry Lemon Cheesecake Bars gluten-free?
To make these bars gluten-free, simply use gluten-free graham cracker crumbs for the crust.