Blueberry Cream Cheese Tartlets are a delightful dessert that combines the rich, creamy texture of cream cheese with the sweet and tangy flavor of fresh blueberries. These tartlets are perfect for any occasion, whether it’s a summer picnic, a holiday gathering, or simply a treat for yourself. With a buttery crust and a luscious filling, they are sure to impress your guests and satisfy your sweet tooth. Follow this easy recipe to create your own delicious Blueberry Cream Cheese Tartlets.
Ingredients
- 1 cup all-purpose flour
- 1/4 cup powdered sugar
- 1/2 cup unsalted butter, softened
- 1 (8 oz) package cream cheese, softened
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup fresh blueberries
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch
- 1 egg, beaten (for egg wash)
Instructions
- Prepare the Crust: In a mixing bowl, combine the flour and powdered sugar. Add the softened butter and mix until the mixture resembles coarse crumbs. Press the mixture into the bottom and up the sides of tartlet pans. Prick the bottoms with a fork to prevent bubbling.
- Bake the Crust: Preheat your oven to 350°F (175°C). Bake the crusts for about 15 minutes or until lightly golden. Remove from the oven and let them cool completely.
- Make the Cream Cheese Filling: In a separate bowl, beat the softened cream cheese, granulated sugar, and vanilla extract until smooth and creamy. Spoon the mixture into the cooled tartlet crusts, filling them about 3/4 full.
- Prepare the Blueberry Topping: In a small saucepan, combine the fresh blueberries, lemon juice, and cornstarch. Cook over medium heat until the blueberries begin to burst and the mixture thickens, about 5-7 minutes. Remove from heat and let cool slightly.
- Assemble the Tartlets: Spoon the blueberry mixture over the cream cheese filling in each tartlet. Brush the edges of the crust with the beaten egg for a golden finish.
- Final Bake: Return the tartlets to the oven and bake for an additional 10 minutes. Remove from the oven and allow to cool before serving.
FAQs
Can I use frozen blueberries for the tartlets?
Yes, you can use frozen blueberries, but make sure to thaw and drain them before using to avoid excess moisture in the filling.
How should I store leftover tartlets?
Store any leftover Blueberry Cream Cheese Tartlets in an airtight container in the refrigerator for up to 3 days.
Can I make the crust ahead of time?
Absolutely! You can prepare the crust a day in advance and store it in the refrigerator until you are ready to fill and bake the tartlets.
What can I serve with Blueberry Cream Cheese Tartlets?
These tartlets are delicious on their own, but you can serve them with whipped cream, a dusting of powdered sugar, or a scoop of vanilla ice cream for an extra treat.