Blueberry Cream Cheese Danish is a delightful pastry that combines the rich flavors of cream cheese and fresh blueberries, all wrapped in a flaky, buttery dough. Perfect for breakfast or as a sweet treat, this recipe is sure to impress your family and friends. With its vibrant colors and delicious taste, this Danish pastry is not only a feast for the eyes but also a fantastic way to enjoy the goodness of blueberries. Let’s dive into the ingredients and the step-by-step process to create this mouthwatering dessert.
Ingredients
- 1 package (8 oz) cream cheese, softened
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 package (2 sheets) puff pastry, thawed
- 1 cup fresh blueberries
- 1 egg, beaten (for egg wash)
- Powdered sugar (for dusting)
Instructions
Step 1: Prepare the Cream Cheese Filling
In a medium bowl, mix the softened cream cheese, granulated sugar, and vanilla extract until smooth and well combined. Set aside.
Step 2: Preheat the Oven
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Step 3: Roll Out the Puff Pastry
On a lightly floured surface, roll out the puff pastry sheets to smooth out any creases. Cut each sheet into 4 squares (8 squares total).
Step 4: Assemble the Danish
Place a tablespoon of the cream cheese filling in the center of each pastry square. Top with a few fresh blueberries. Fold the corners of the pastry over the filling to create a diamond shape and pinch to seal.
Step 5: Apply Egg Wash
Brush the tops of the pastries with the beaten egg to give them a golden color when baked.
Step 6: Bake the Danish
Place the assembled pastries on the prepared baking sheet and bake in the preheated oven for 15-20 minutes or until golden brown and puffed up.
Step 7: Cool and Serve
Once baked, remove the pastries from the oven and let them cool slightly. Dust with powdered sugar before serving for an extra touch of sweetness.
FAQs
Can I use frozen blueberries for this recipe?
Yes, you can use frozen blueberries. Just make sure to thaw and drain them before adding to the cream cheese filling to avoid excess moisture.
How do I store leftover Blueberry Cream Cheese Danish?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for a few minutes to regain crispiness.
Can I make the cream cheese filling ahead of time?
Absolutely! You can prepare the cream cheese filling a day in advance and store it in the refrigerator until you’re ready to assemble the Danish.
What can I serve with Blueberry Cream Cheese Danish?
This delicious pastry pairs well with a cup of coffee or tea. You can also serve it with a side of fresh fruit or whipped cream for added indulgence.