Blueberry Cream Cheese Coffee Cake is a delightful treat that combines the rich flavors of cream cheese with the sweetness of fresh blueberries, making it the perfect addition to your brunch table or a cozy afternoon snack. This moist and tender coffee cake is not only easy to make but also incredibly satisfying. Whether you’re a baking novice or a seasoned pro, this recipe will guide you through creating a delicious cake that everyone will love. Let’s dive into the ingredients and step-by-step instructions to make this scrumptious coffee cake!
Ingredients
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 8 oz cream cheese, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup fresh blueberries (or frozen, thawed)
- 1/2 teaspoon cinnamon (optional, for topping)
Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or line it with parchment paper for easy removal.
Step 2: Prepare the Cream Cheese Mixture
In a mixing bowl, beat the softened cream cheese and butter together until smooth and creamy. Gradually add the granulated sugar and continue to mix until well combined. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
Step 3: Mix Dry Ingredients
In another bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the cream cheese mixture, mixing until just combined. Be careful not to overmix.
Step 4: Fold in Blueberries
Gently fold in the fresh blueberries, ensuring they are evenly distributed throughout the batter.
Step 5: Pour and Bake
Pour the batter into the prepared cake pan, smoothing the top with a spatula. If desired, sprinkle a little cinnamon on top for added flavor. Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
Step 6: Cool and Serve
Allow the cake to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely. Once cooled, slice and serve your Blueberry Cream Cheese Coffee Cake with a cup of coffee or tea.
FAQs
Can I use frozen blueberries for this recipe?
Yes, you can use frozen blueberries. Just make sure to thaw and drain them before adding to the batter to prevent excess moisture.
How do I store leftover coffee cake?
Store any leftover cake in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.
Can I make this recipe ahead of time?
Absolutely! You can prepare the batter a day in advance and store it in the refrigerator. Bake it fresh the next day for a warm treat.
What can I serve with Blueberry Cream Cheese Coffee Cake?
This coffee cake pairs beautifully with coffee, tea, or even a scoop of vanilla ice cream for dessert!