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Beef and Broccoli Stir-Fry is a classic dish that combines tender beef with crisp broccoli in a savory sauce. This quick and easy recipe is perfect for busy weeknights and is packed with flavor, making it a favorite among families. With simple ingredients and a straightforward cooking process, you’ll have a delicious meal on the table in no time. Plus, it’s a great way to incorporate healthy vegetables into your diet. Let’s dive into the ingredients and step-by-step instructions for this mouthwatering dish.
Ingredients
- 1 pound of beef (flank steak or sirloin), thinly sliced
- 2 cups of broccoli florets
- 3 tablespoons of soy sauce
- 2 tablespoons of oyster sauce
- 1 tablespoon of cornstarch
- 2 tablespoons of vegetable oil
- 3 cloves of garlic, minced
- 1 teaspoon of ginger, minced
- Salt and pepper to taste
- Cooked rice or noodles, for serving
Instructions
- Prepare the Beef: In a bowl, combine the sliced beef with 1 tablespoon of soy sauce, 1 tablespoon of oyster sauce, and cornstarch. Mix well and let it marinate for about 15 minutes.
- Blanch the Broccoli: In a pot of boiling water, add the broccoli florets and blanch for about 2 minutes until bright green. Drain and set aside.
- Heat the Oil: In a large skillet or wok, heat the vegetable oil over medium-high heat until hot.
- Cook the Beef: Add the marinated beef to the skillet in a single layer. Cook for about 2-3 minutes until browned, then flip and cook for another 2 minutes. Remove the beef from the skillet and set aside.
- Add Aromatics: In the same skillet, add the minced garlic and ginger. Stir-fry for about 30 seconds until fragrant.
- Combine Ingredients: Return the beef to the skillet and add the blanched broccoli. Pour in the remaining soy sauce and oyster sauce. Stir well to combine and cook for an additional 2-3 minutes until everything is heated through.
- Serve: Season with salt and pepper to taste. Serve hot over cooked rice or noodles.
FAQs
Can I use other vegetables in this stir-fry?
Yes! You can customize this recipe by adding vegetables such as bell peppers, carrots, or snap peas. Just make sure to adjust the cooking time based on the vegetables you choose.
What type of beef is best for stir-fry?
Flank steak or sirloin is ideal for stir-frying due to its tenderness and flavor. Make sure to slice the beef thinly against the grain for the best texture.
Can I make this recipe gluten-free?
Absolutely! Simply use gluten-free soy sauce and ensure that your oyster sauce is also gluten-free. This way, you can enjoy the dish without any gluten.
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat or in the microwave.
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