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Basil Pesto Pasta Salad is a delightful dish that combines the fresh, aromatic flavors of basil pesto with the satisfying texture of pasta and crisp vegetables. Perfect for summer picnics, potlucks, or as a light lunch, this recipe is not only easy to prepare but also bursting with flavor. Whether you’re a pesto aficionado or trying it for the first time, this pasta salad is sure to impress!
Ingredients
- 8 ounces of pasta (fusilli or penne works well)
- 1 cup fresh basil leaves
- 1/2 cup grated Parmesan cheese
- 1/3 cup pine nuts (or walnuts for a budget-friendly option)
- 2 cloves garlic
- 1/2 cup olive oil
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- Salt and pepper to taste
- Optional: 1/4 cup black olives, sliced
Instructions
- Cook the Pasta: In a large pot of boiling salted water, cook the pasta according to package instructions until al dente. Drain and rinse under cold water to stop the cooking process. Set aside.
- Make the Pesto: In a food processor, combine the basil leaves, Parmesan cheese, pine nuts, and garlic. Pulse until finely chopped. With the processor running, gradually add the olive oil until the mixture is smooth. Season with salt and pepper to taste.
- Combine Ingredients: In a large mixing bowl, combine the cooled pasta, cherry tomatoes, cucumber, and olives (if using). Add the pesto and toss until everything is well coated.
- Chill and Serve: Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld. Serve chilled or at room temperature.
FAQs about Basil Pesto Pasta Salad
Can I use store-bought pesto instead of homemade?
Absolutely! Store-bought pesto can save you time, and many brands offer delicious options. Just make sure to choose a high-quality product for the best flavor.
How long does Basil Pesto Pasta Salad last in the fridge?
This pasta salad can be stored in an airtight container in the refrigerator for up to 3 days. Just give it a good stir before serving as the ingredients may settle.
Can I add protein to this recipe?
Yes! Grilled chicken, shrimp, or chickpeas can be excellent additions to make the salad more filling. Just mix them in with the other ingredients.
What other vegetables can I add?
You can customize your salad by adding vegetables like bell peppers, red onion, or spinach. Feel free to get creative with your favorite veggies!
Is this recipe gluten-free?
To make this recipe gluten-free, simply substitute regular pasta with gluten-free pasta. The rest of the ingredients are naturally gluten-free.
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