Recipes

Baked Ziti with Sausage

December 23, 2024
christian

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Baked Ziti with Sausage is a comforting, hearty dish that brings together rich flavors and gooey cheese, making it a favorite for family dinners and gatherings. This easy-to-follow recipe combines ziti pasta, savory sausage, and a blend of cheeses, all baked to perfection in a delicious tomato sauce. Perfect for meal prep or feeding a crowd, this baked ziti is sure to satisfy your cravings and impress your guests.

Ingredients

  • 1 pound ziti pasta
  • 1 pound Italian sausage, casings removed
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 jar (28 ounces) marinara sauce
  • 1 can (15 ounces) ricotta cheese
  • 2 cups shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • Fresh basil for garnish (optional)

Instructions

  1. Preheat the Oven: Preheat your oven to 375°F (190°C).
  2. Cook the Pasta: Bring a large pot of salted water to a boil. Add the ziti pasta and cook until al dente, according to package instructions. Drain and set aside.
  3. Brown the Sausage: In a large skillet over medium heat, add the Italian sausage. Cook until browned, breaking it apart with a spatula. Add the diced onion and minced garlic, cooking until the onion is translucent.
  4. Add the Sauce: Pour in the marinara sauce and stir to combine. Let it simmer for about 5 minutes, allowing the flavors to meld.
  5. Combine Ingredients: In a large bowl, mix the cooked ziti, sausage mixture, ricotta cheese, Italian seasoning, salt, and pepper. Stir until well combined.
  6. Layer the Ziti: In a 9×13 inch baking dish, spread half of the ziti mixture evenly. Sprinkle half of the mozzarella cheese on top. Add the remaining ziti mixture and top with the rest of the mozzarella cheese and Parmesan cheese.
  7. Bake: Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden brown.
  8. Garnish and Serve: Remove from the oven and let it cool for a few minutes. Garnish with fresh basil if desired, then serve warm.

FAQs

Can I use a different type of pasta for baked ziti?

Yes, you can substitute ziti with other pasta shapes like penne or rigatoni. The cooking time may vary slightly, so adjust accordingly.

Can I make baked ziti ahead of time?

Absolutely! You can prepare the dish ahead of time and refrigerate it before baking. Just increase the baking time by about 10-15 minutes if baking from cold.

What can I serve with baked ziti?

Baked ziti pairs well with a side salad, garlic bread, or steamed vegetables for a complete meal.

Can I freeze baked ziti?

Yes, baked ziti freezes well. Just make sure to cover it tightly with plastic wrap and aluminum foil. It can be stored in the freezer for up to 3 months.

How do I reheat leftover baked ziti?

To reheat, cover the dish with foil and warm it in the oven at 350°F (175°C) for about 20-25 minutes or until heated through. You can also microwave individual portions.

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