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Baked Sweet Potato Chips with Paprika is a delicious and healthy snack that satisfies your cravings without the guilt. These crispy chips are infused with the smoky flavor of paprika, making them a perfect addition to your appetizer table or a delightful treat for movie night. Not only are they easy to make, but they also provide a nutritious alternative to traditional potato chips. Whether you’re looking for a gluten-free snack or a way to incorporate more vegetables into your diet, these baked sweet potato chips are a fantastic choice.
Ingredients
- 2 large sweet potatoes
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- Salt to taste
- Optional: black pepper, cayenne pepper for added spice
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C). This ensures your sweet potato chips will bake evenly and become crispy.
- Prepare the Sweet Potatoes: Wash and peel the sweet potatoes. Using a mandoline slicer or a sharp knife, slice the sweet potatoes as thinly as possible, about 1/8 inch thick for optimal crispiness.
- Season the Chips: In a large bowl, combine the sweet potato slices, olive oil, paprika, garlic powder, and salt. Toss until all the slices are evenly coated with the seasoning.
- Arrange on Baking Sheet: Line a baking sheet with parchment paper. Spread the sweet potato slices in a single layer, making sure they do not overlap. This helps them crisp up nicely.
- Bake the Chips: Bake in the preheated oven for about 20-25 minutes, flipping the chips halfway through the cooking time. Keep an eye on them towards the end to prevent burning, as cooking times may vary based on thickness.
- Cool and Serve: Once the chips are golden brown and crispy, remove them from the oven and let them cool on the baking sheet for a few minutes. Enjoy them as a snack or serve them with your favorite dip!
FAQs
Can I use other seasonings instead of paprika?
Absolutely! You can experiment with various seasonings such as chili powder, cumin, or even cinnamon for a sweet twist. The possibilities are endless!
How do I store leftover sweet potato chips?
Store any leftover chips in an airtight container at room temperature. They are best enjoyed fresh, but they can last for a few days if kept sealed.
Can I make these chips in an air fryer?
Yes, you can! Simply follow the same preparation steps and cook them in an air fryer at 375°F (190°C) for about 15-20 minutes, shaking the basket halfway through for even cooking.
Are baked sweet potato chips healthier than regular potato chips?
Yes, baked sweet potato chips are generally healthier than traditional fried potato chips. They are lower in calories and fat, and sweet potatoes provide more vitamins and fiber.
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