Recipes

Baked Spinach Artichoke Dip

December 23, 2024
christian

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Baked Spinach Artichoke Dip is a creamy, cheesy appetizer that combines the rich flavors of spinach and artichokes, making it a perfect addition to any gathering or party. This delightful dip is not only easy to prepare but also a crowd-pleaser that everyone will enjoy. With its rich texture and savory taste, Baked Spinach Artichoke Dip is sure to become a favorite at your next event.

Ingredients

  • 1 cup frozen chopped spinach, thawed and drained
  • 1 cup canned artichoke hearts, drained and chopped
  • 1 cup cream cheese, softened
  • ½ cup sour cream
  • ½ cup mayonnaise
  • 1 cup grated Parmesan cheese
  • 1 cup shredded mozzarella cheese
  • 2 cloves garlic, minced
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • ¼ teaspoon crushed red pepper flakes (optional)

Instructions

  1. Preheat the Oven: Preheat your oven to 350°F (175°C).
  2. Mix the Ingredients: In a large mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise. Mix until smooth and creamy.
  3. Add the Vegetables: Stir in the thawed spinach, chopped artichoke hearts, minced garlic, salt, black pepper, and crushed red pepper flakes (if using). Mix well.
  4. Add the Cheeses: Fold in the grated Parmesan cheese and shredded mozzarella cheese until evenly combined.
  5. Transfer to Baking Dish: Pour the mixture into a greased baking dish and spread it evenly.
  6. Bake: Bake in the preheated oven for 25-30 minutes, or until the dip is hot and bubbly, and the top is lightly golden.
  7. Serve: Remove from the oven and let it cool for a few minutes before serving. Enjoy with tortilla chips, crackers, or fresh vegetables!

FAQs

Can I make Baked Spinach Artichoke Dip in advance?

Yes, you can prepare the dip a day ahead. Simply mix the ingredients and store them in the refrigerator. When ready to serve, bake it as directed.

Can I use fresh spinach instead of frozen?

Absolutely! You can use about 2 cups of fresh spinach. Just sauté it until wilted and then chop it before adding it to the mixture.

What can I serve with Baked Spinach Artichoke Dip?

This dip pairs wonderfully with tortilla chips, pita bread, sliced baguette, or fresh vegetable sticks like carrots and celery.

How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving again.

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