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Baked Garlic Herb Chicken is a delightful dish that combines tender chicken with aromatic herbs and the rich flavor of garlic. This easy-to-follow recipe is perfect for a weeknight dinner or a special occasion. With its savory seasoning and juicy texture, this baked chicken will surely become a family favorite. Plus, it’s packed with protein and can be served with a variety of sides for a complete meal.
Ingredients
- 4 boneless, skinless chicken breasts
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- 1 tablespoon fresh parsley, chopped (for garnish)
Instructions
Step 1: Preheat the Oven
Preheat your oven to 400°F (200°C). This ensures that your chicken cooks evenly and develops a beautiful golden-brown color.
Step 2: Prepare the Marinade
In a small bowl, combine the minced garlic, olive oil, oregano, thyme, rosemary, salt, and pepper. Mix well to create a flavorful marinade.
Step 3: Marinate the Chicken
Place the chicken breasts in a large resealable plastic bag or a shallow dish. Pour the marinade over the chicken, ensuring each piece is well coated. Seal the bag or cover the dish and let it marinate in the refrigerator for at least 30 minutes, or up to 2 hours for more intense flavor.
Step 4: Bake the Chicken
Once marinated, remove the chicken from the refrigerator and place it in a baking dish. Pour any remaining marinade over the chicken. Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
Step 5: Garnish and Serve
Remove the chicken from the oven and let it rest for a few minutes. Garnish with fresh parsley before serving. Enjoy your Baked Garlic Herb Chicken with your favorite side dishes!
FAQs
Can I use bone-in chicken for this recipe?
Yes, you can use bone-in chicken pieces. Just be sure to adjust the cooking time, as bone-in chicken typically takes longer to cook.
What sides go well with Baked Garlic Herb Chicken?
This dish pairs wonderfully with roasted vegetables, mashed potatoes, or a fresh garden salad. Rice or quinoa are also excellent options for a complete meal.
Can I make this recipe ahead of time?
Absolutely! You can marinate the chicken a day in advance and store it in the refrigerator. Just bake it when you are ready to serve.
How do I store leftovers?
Store any leftover Baked Garlic Herb Chicken in an airtight container in the refrigerator for up to 3 days. You can reheat it in the oven or microwave before serving.
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