Baked Cinnamon Sugar Pretzels are a delightful treat that combines the soft, chewy texture of traditional pretzels with the sweet, aromatic flavors of cinnamon and sugar. Perfect as a snack or dessert, these pretzels are easy to make and will fill your home with an irresistible aroma. Whether you’re hosting a party or simply indulging in a cozy night in, these cinnamon sugar pretzels are sure to be a hit!
Ingredients
- 1 ½ cups warm water (110°F to 115°F)
- 1 packet (2 ¼ teaspoons) active dry yeast
- ¼ cup granulated sugar
- 4 cups all-purpose flour
- 1 teaspoon salt
- ½ cup baking soda
- 1 large egg, beaten
- ½ cup unsalted butter, melted
- ½ cup granulated sugar (for topping)
- 2 teaspoons ground cinnamon
Instructions
Step 1: Prepare the Dough
In a large mixing bowl, combine the warm water and yeast. Let it sit for about 5 minutes until it becomes frothy. Add the ¼ cup of sugar, flour, and salt to the yeast mixture. Mix until a dough forms.
Step 2: Knead the Dough
Turn the dough out onto a floured surface and knead for about 5 minutes until smooth and elastic. Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.
Step 3: Shape the Pretzels
Preheat your oven to 425°F (220°C). Once the dough has risen, punch it down and divide it into 8 equal pieces. Roll each piece into a long rope, about 24 inches long, and twist it into a pretzel shape.
Step 4: Boil the Pretzels
In a large pot, bring 8 cups of water and the baking soda to a boil. Carefully drop each pretzel into the boiling water for about 30 seconds, then remove them with a slotted spoon and place them on a parchment-lined baking sheet.
Step 5: Add the Topping
Brush each pretzel with the beaten egg and then sprinkle generously with the cinnamon sugar mixture (½ cup sugar mixed with 2 teaspoons cinnamon).
Step 6: Bake the Pretzels
Bake in the preheated oven for 12-15 minutes or until golden brown. Remove from the oven and brush with melted butter if desired.
FAQs
Can I use instant yeast instead of active dry yeast?
Yes, you can use instant yeast. Just mix it directly with the dry ingredients without proofing it in water.
How do I store leftover baked cinnamon sugar pretzels?
Store them in an airtight container at room temperature for up to 2 days. For longer storage, you can freeze them and reheat in the oven.
Can I make these pretzels ahead of time?
Absolutely! You can prepare the dough and shape the pretzels, then refrigerate them overnight before boiling and baking. Just allow them to come to room temperature before boiling.
What can I serve with baked cinnamon sugar pretzels?
These pretzels pair wonderfully with cream cheese frosting, chocolate sauce, or a simple vanilla glaze for dipping.