Recipes

Baked Cinnamon Sugar Donuts

December 25, 2024
christian

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Baked Cinnamon Sugar Donuts are a delightful treat that combines the warm flavors of cinnamon and sugar with the lightness of baked goods. These donuts are perfect for breakfast, a snack, or even dessert. With their soft texture and sweet coating, they are sure to become a favorite in your household. Plus, they are easy to make and healthier than their fried counterparts, making them an excellent choice for any occasion.

Ingredients

  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 cup buttermilk
  • 1 large egg
  • 2 tablespoons unsalted butter, melted
  • 1 teaspoon vanilla extract
  • 1/4 cup granulated sugar (for coating)
  • 1 tablespoon ground cinnamon (for coating)

Instructions

  1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a donut pan with non-stick cooking spray.
  2. Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and ground cinnamon until well combined.
  3. Combine Wet Ingredients: In another bowl, mix the buttermilk, egg, melted butter, and vanilla extract until smooth.
  4. Combine Mixtures: Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay.
  5. Fill the Donut Pan: Using a piping bag or a spoon, fill each cavity of the donut pan about 2/3 full with the batter.
  6. Bake: Bake in the preheated oven for 10-12 minutes or until the donuts are lightly golden and a toothpick inserted comes out clean.
  7. Cool: Allow the donuts to cool in the pan for about 5 minutes before transferring them to a wire rack to cool completely.
  8. Prepare Cinnamon Sugar Coating: In a small bowl, mix together the 1/4 cup sugar and 1 tablespoon cinnamon.
  9. Coat the Donuts: While the donuts are still slightly warm, roll them in the cinnamon sugar mixture until fully coated.

FAQs

Can I use whole wheat flour instead of all-purpose flour?

Yes, you can substitute whole wheat flour for all-purpose flour, but the texture may be denser. You may need to adjust the liquid slightly.

How do I store baked donuts?

Store baked cinnamon sugar donuts in an airtight container at room temperature for up to 2 days or in the refrigerator for up to a week.

Can I freeze these donuts?

Yes, you can freeze baked donuts. Place them in a single layer on a baking sheet to freeze, then transfer them to a freezer-safe bag or container. They can be frozen for up to 3 months.

What can I use instead of buttermilk?

If you don’t have buttermilk, you can make a substitute by mixing 1/2 cup of milk with 1/2 tablespoon of vinegar or lemon juice. Let it sit for a few minutes to thicken.

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