Recipes

Baked Cinnamon Rolls

December 23, 2024
christian

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Baked Cinnamon Rolls are a delightful treat that combines warm, fluffy dough with a sweet and spicy cinnamon filling, perfect for breakfast or dessert. The aroma of these rolls baking in the oven is simply irresistible, making them a favorite in many households. This recipe is simple to follow, ensuring that even novice bakers can create these delicious rolls from scratch. Let’s dive into the ingredients and the step-by-step process to make the best Baked Cinnamon Rolls you’ll ever taste!

Ingredients

  • 4 cups all-purpose flour
  • 1 packet (2 1/4 tsp) active dry yeast
  • 1 cup whole milk, warmed
  • 1/2 cup granulated sugar
  • 1/3 cup unsalted butter, melted
  • 2 large eggs
  • 1 tsp salt
  • 1 tbsp ground cinnamon
  • 1/2 cup brown sugar, packed
  • 1/4 cup unsalted butter, softened
  • 1 cup powdered sugar
  • 2-3 tbsp milk (for icing)

Instructions

  1. Activate the Yeast: In a small bowl, mix the warm milk with the active dry yeast and a teaspoon of sugar. Let it sit for about 5-10 minutes until it becomes frothy.
  2. Make the Dough: In a large mixing bowl, combine the flour, remaining sugar, and salt. Add the melted butter, eggs, and the yeast mixture. Mix until a soft dough forms.
  3. Knead the Dough: Transfer the dough to a floured surface and knead for about 5-7 minutes until it is smooth and elastic. Place the dough in a greased bowl, cover it with a clean cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
  4. Prepare the Filling: In a small bowl, mix together the brown sugar and ground cinnamon. Set aside.
  5. Roll Out the Dough: Once the dough has risen, punch it down and roll it out into a rectangle, about 1/4 inch thick. Spread the softened butter over the surface of the dough, then sprinkle the cinnamon-sugar mixture evenly on top.
  6. Shape the Rolls: Starting from one long side, tightly roll the dough into a log. Cut the log into 12 equal pieces and place them in a greased baking dish.
  7. Second Rise: Cover the rolls with a cloth and let them rise for another 30 minutes until they puff up.
  8. Bake the Rolls: Preheat your oven to 350°F (175°C). Bake the rolls for 25-30 minutes until golden brown. Remove from the oven and let them cool slightly.
  9. Make the Icing: In a bowl, whisk together the powdered sugar and milk until smooth. Drizzle over the warm rolls.

FAQs

Can I use instant yeast instead of active dry yeast?

Yes, you can use instant yeast. Simply mix it directly with the dry ingredients without needing to activate it in warm milk.

How do I store leftover cinnamon rolls?

Store leftover cinnamon rolls in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate them for up to a week or freeze them for up to 3 months.

Can I make the dough ahead of time?

Absolutely! You can prepare the dough the night before, let it rise in the refrigerator overnight, and then shape and bake the rolls in the morning.

What can I add to the filling?

You can add chopped nuts, raisins, or even chocolate chips to the filling for extra flavor and texture.

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