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Baked Cinnamon Apple Chips are a delicious and healthy snack that brings the warmth of fall right to your kitchen. These crispy treats are perfect for satisfying your sweet tooth without the guilt. Made from fresh apples and a sprinkle of cinnamon, they are not only easy to make but also a great way to enjoy a nutritious snack. Whether you’re looking for a quick afternoon treat or a fun addition to your kids’ lunchboxes, these baked apple chips are sure to delight everyone!
Ingredients
- 3 medium-sized apples (such as Fuji, Honeycrisp, or Granny Smith)
- 1 tablespoon ground cinnamon
- 1 tablespoon sugar (optional)
- Juice of 1 lemon
Instructions
- Preheat the Oven: Preheat your oven to 200°F (93°C). This low temperature is key to achieving the perfect crispiness in your apple chips.
- Prepare the Apples: Wash and dry the apples thoroughly. Using a mandoline slicer or a sharp knife, slice the apples very thinly, about 1/8 inch thick. Removing the seeds is optional, but you can use a small round cutter to punch them out.
- Coat the Apple Slices: In a large bowl, combine the apple slices with lemon juice, ensuring they are evenly coated. This will help prevent browning and add a slight tang to the chips.
- Add Cinnamon and Sugar: In a small bowl, mix the ground cinnamon and sugar (if using). Sprinkle this mixture over the apple slices and toss gently to coat evenly.
- Arrange on Baking Sheets: Line two baking sheets with parchment paper. Lay the apple slices in a single layer on the sheets, making sure they do not overlap to allow for even baking.
- Bake the Apple Chips: Place the baking sheets in the preheated oven. Bake for about 1.5 to 2 hours, flipping the apple slices halfway through. Keep an eye on them during the last 30 minutes, as they can burn quickly.
- Cool and Store: Once the apple chips are golden and crispy, remove them from the oven and let them cool completely on the baking sheets. Store your baked cinnamon apple chips in an airtight container for up to a week.
FAQs
Can I use any type of apple for this recipe?
Yes, you can use any type of apple, but sweeter varieties like Fuji or Honeycrisp tend to work best for a delicious flavor.
How do I make my apple chips even crispier?
Make sure to slice the apples as thinly as possible and ensure they are arranged in a single layer on the baking sheet. Baking at a low temperature for a longer time will also help achieve maximum crispiness.
Can I add other spices to the apple chips?
Absolutely! Feel free to experiment with spices like nutmeg, allspice, or even a pinch of cayenne for a spicy kick.
How should I store leftover apple chips?
Store your baked cinnamon apple chips in an airtight container at room temperature. They can last for up to a week, but they are best enjoyed fresh!
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