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Baked Chicken Fajitas is a delicious and healthy dish that brings the vibrant flavors of Mexican cuisine right to your kitchen. This easy-to-follow recipe combines tender chicken, colorful bell peppers, and zesty spices, all baked to perfection for a satisfying meal. Perfect for busy weeknights or a fun family dinner, these baked chicken fajitas are sure to become a favorite in your household.
Ingredients
- 1 pound boneless, skinless chicken breasts, sliced into thin strips
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 medium onion, sliced
- 2 tablespoons olive oil
- 2 teaspoons chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Flour or corn tortillas, for serving
- Optional toppings: sour cream, guacamole, salsa, shredded cheese
Instructions
Step 1: Preheat the Oven
Preheat your oven to 400°F (200°C). This high temperature will help to caramelize the vegetables and cook the chicken evenly.
Step 2: Prepare the Chicken and Vegetables
In a large bowl, combine the sliced chicken, bell peppers, and onion. Drizzle with olive oil and sprinkle with chili powder, cumin, garlic powder, paprika, salt, and pepper. Toss everything together until the chicken and vegetables are evenly coated with the spices.
Step 3: Bake the Mixture
Spread the chicken and vegetable mixture evenly on a baking sheet lined with parchment paper. Make sure the pieces are not overcrowded to allow for proper roasting. Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the vegetables are tender.
Step 4: Serve
Once baked, remove the fajitas from the oven. Serve hot with warm tortillas and your choice of toppings such as sour cream, guacamole, salsa, and shredded cheese.
FAQs about Baked Chicken Fajitas
Can I use other types of meat for this recipe?
Yes, you can substitute chicken with beef, shrimp, or even tofu for a vegetarian option. Adjust cooking times accordingly.
Can I prepare the ingredients in advance?
Absolutely! You can slice the chicken and vegetables a day ahead and store them in the refrigerator. Just season them before baking.
What can I serve with baked chicken fajitas?
These fajitas pair well with rice, beans, or a fresh salad. You can also serve them with chips and salsa for a complete meal.
Are baked chicken fajitas healthy?
Yes! This recipe is relatively low in calories and high in protein, making it a healthy choice. You can also use whole wheat tortillas for added fiber.
Can I make baked chicken fajitas in advance and reheat them?
Yes, you can make them ahead of time and store them in the fridge. Reheat in the oven or microwave before serving.
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