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Avocado Lime Shrimp Tacos are a delicious and refreshing meal that perfectly combines the rich creaminess of avocados with the zesty brightness of lime. These tacos are not only easy to make but also packed with flavor, making them an ideal dish for a quick weeknight dinner or a weekend gathering with friends. With succulent shrimp, fresh ingredients, and a tangy dressing, these tacos are sure to be a hit. Let’s dive into the ingredients and step-by-step process for creating these mouthwatering tacos!
Ingredients
- 1 pound shrimp, peeled and deveined
- 2 ripe avocados, diced
- 1 lime, juiced
- 1/2 teaspoon chili powder
- 1/2 teaspoon cumin
- Salt and pepper to taste
- 8 small corn or flour tortillas
- 1 cup shredded cabbage
- 1/4 cup fresh cilantro, chopped
- 1/4 cup sour cream or Greek yogurt (optional)
Instructions
Step 1: Prepare the Shrimp
In a bowl, combine the shrimp, lime juice, chili powder, cumin, salt, and pepper. Toss until the shrimp are evenly coated. Let them marinate for about 15 minutes to absorb the flavors.
Step 2: Cook the Shrimp
Heat a skillet over medium-high heat. Add a splash of olive oil and then the marinated shrimp. Cook for about 2-3 minutes on each side or until the shrimp are pink and opaque. Remove from heat.
Step 3: Prepare the Tacos
Warm the tortillas in a dry skillet or microwave until pliable. Lay them out on a serving platter.
Step 4: Assemble the Tacos
On each tortilla, add a layer of shredded cabbage, followed by the cooked shrimp, and top with diced avocado and chopped cilantro. Drizzle with sour cream or Greek yogurt if desired.
Step 5: Serve and Enjoy
Serve your Avocado Lime Shrimp Tacos immediately with extra lime wedges on the side for added zest!
FAQs
Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp. Just make sure to thaw them completely before marinating and cooking.
What can I substitute for avocado?
If you’re not a fan of avocado, you can substitute it with diced mango for a sweet twist or simply omit it altogether.
Are these tacos gluten-free?
Yes, if you use corn tortillas, these tacos can be gluten-free. Always check the packaging to ensure they are certified gluten-free.
Can I make the shrimp ahead of time?
Absolutely! You can marinate the shrimp a few hours in advance and store them in the refrigerator until you’re ready to cook.
What toppings can I add to my tacos?
Feel free to get creative! You can add diced tomatoes, jalapeños, or even a mango salsa for extra flavor.
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