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Apple Fritter Pancakes are a delightful twist on the classic breakfast dish, combining the warm, sweet flavors of apple fritters with fluffy pancakes. Perfect for a cozy weekend brunch or a special breakfast treat, these pancakes are packed with tender apple pieces and a hint of cinnamon, making them a delicious way to start your day. With a simple ingredient list and easy-to-follow instructions, you’ll have a stack of these mouthwatering pancakes ready in no time!
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 cup milk
- 1 large egg
- 2 tablespoons unsalted butter, melted
- 1 medium apple, peeled, cored, and diced (preferably Granny Smith)
- 1/2 teaspoon vanilla extract
- Oil or butter for cooking
Instructions
Step 1: Prepare the Batter
In a large mixing bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon. In a separate bowl, combine the milk, egg, melted butter, and vanilla extract. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay.
Step 2: Add the Apples
Gently fold the diced apples into the pancake batter until evenly distributed. This will add a delicious fruity flavor and texture to your pancakes.
Step 3: Heat the Pan
Heat a non-stick skillet or griddle over medium heat and add a little oil or butter to coat the surface. Make sure the pan is hot enough before adding the batter to ensure a golden brown finish.
Step 4: Cook the Pancakes
Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip the pancakes and cook for an additional 2-3 minutes on the other side until golden brown and cooked through.
Step 5: Serve
Serve the Apple Fritter Pancakes warm with maple syrup, powdered sugar, or a drizzle of caramel sauce. Enjoy them fresh off the griddle for the best flavor!
FAQs
Can I use other types of apples for this recipe?
Yes, you can use any type of apple you prefer, but tart varieties like Granny Smith or Honeycrisp work best for a balanced flavor.
How can I make these pancakes healthier?
You can substitute whole wheat flour for all-purpose flour, use almond milk instead of regular milk, or reduce the sugar for a healthier version.
Can I make the batter ahead of time?
Yes, you can prepare the batter ahead of time and store it in the refrigerator for up to 24 hours. Just give it a good stir before cooking.
What toppings go well with Apple Fritter Pancakes?
These pancakes pair wonderfully with maple syrup, whipped cream, chopped nuts, or even a scoop of vanilla ice cream for a decadent treat!
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