Apple Cider Cupcakes are a delightful treat that perfectly captures the essence of fall. These moist and flavorful cupcakes are infused with the warm spices of cinnamon and nutmeg, complemented by the sweet and tangy notes of apple cider. Ideal for autumn gatherings, these cupcakes are not only delicious but also easy to make. Whether you’re hosting a cozy dinner party or simply indulging yourself, Apple Cider Cupcakes are sure to impress!
Ingredients
- 1 ½ cups all-purpose flour
- 1 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 1 tsp ground cinnamon
- ½ tsp ground nutmeg
- ½ cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup apple cider
Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
Step 2: Combine Dry Ingredients
In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg. Set aside.
Step 3: Cream Butter and Sugar
In a large mixing bowl, beat the softened butter and granulated sugar together until light and fluffy, about 3-4 minutes.
Step 4: Add Eggs and Vanilla
Add the eggs one at a time, mixing well after each addition. Then, stir in the vanilla extract.
Step 5: Mix in Dry Ingredients and Apple Cider
Gradually add the dry ingredient mixture to the wet ingredients, alternating with the apple cider. Begin and end with the dry ingredients, mixing until just combined.
Step 6: Fill Cupcake Liners
Spoon the batter into the prepared cupcake liners, filling each about 2/3 full.
Step 7: Bake
Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Allow the cupcakes to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
FAQs
Can I use store-bought apple cider?
Yes, store-bought apple cider works perfectly for this recipe and saves time.
How can I make these cupcakes gluten-free?
You can substitute the all-purpose flour with a gluten-free flour blend. Ensure that the blend contains xanthan gum for the best results.
What frosting pairs well with Apple Cider Cupcakes?
Cream cheese frosting or a simple vanilla buttercream complements the flavors of the cupcakes beautifully.
Can I make these cupcakes ahead of time?
Absolutely! You can bake the cupcakes a day in advance. Just store them in an airtight container at room temperature. Frost just before serving for the best taste and texture.