Aloo Tikki Chaat is a delightful and popular Indian street food that combines crispy potato patties with a medley of tangy, spicy, and sweet toppings. This delicious dish is perfect for those who love the vibrant flavors of Indian cuisine. Whether served as a snack or a light meal, Aloo Tikki Chaat is sure to tantalize your taste buds and impress your guests. In this article, we will guide you through the ingredients and the step-by-step process to create this mouthwatering recipe.
Ingredients
- 3 medium-sized potatoes, boiled and mashed
- 1/2 cup green peas, boiled and mashed
- 1 teaspoon cumin seeds
- 1 teaspoon garam masala
- 1 teaspoon red chili powder
- 1/2 teaspoon chaat masala
- 2 tablespoons coriander leaves, finely chopped
- Salt, to taste
- 1/2 cup bread crumbs
- Oil, for frying
- 1 cup yogurt
- 1/2 cup tamarind chutney
- 1/2 cup green chutney
- 1/4 cup finely chopped onions
- 1/4 cup sev (crispy chickpea noodles)
- Fresh coriander leaves, for garnish
Instructions
Step 1: Prepare the Aloo Tikki Mixture
In a large mixing bowl, combine the boiled and mashed potatoes, mashed green peas, cumin seeds, garam masala, red chili powder, chaat masala, chopped coriander leaves, and salt. Mix well until all the ingredients are evenly combined.
Step 2: Shape the Tikkis
Divide the mixture into equal portions and shape them into round patties or tikkis. Roll each tikki in bread crumbs to give them a crispy coating.
Step 3: Fry the Tikkis
Heat oil in a frying pan over medium heat. Once the oil is hot, carefully place the tikkis in the pan and fry them until they are golden brown and crispy on both sides. Remove and drain excess oil on paper towels.
Step 4: Assemble the Chaat
On a serving plate, place 2-3 tikkis. Drizzle yogurt, tamarind chutney, and green chutney over the tikkis. Sprinkle chopped onions, sev, and additional chaat masala on top. Garnish with fresh coriander leaves.
FAQs
What is Aloo Tikki Chaat?
Aloo Tikki Chaat is a popular Indian street food made from spiced potato patties topped with yogurt, chutneys, and various garnishes.
Can I make Aloo Tikki in advance?
Yes, you can prepare the tikkis in advance and refrigerate them. Just fry them fresh when you are ready to serve.
What can I serve with Aloo Tikki Chaat?
Aloo Tikki Chaat is often enjoyed on its own, but you can serve it with additional chutneys or a side of salad for a complete meal.
Is Aloo Tikki Chaat gluten-free?
Yes, as long as you use gluten-free bread crumbs, Aloo Tikki Chaat can be a gluten-free dish.
Can I bake the tikkis instead of frying?
Yes, you can bake the tikkis at 400°F (200°C) for about 20-25 minutes, flipping halfway through, for a healthier option.