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Air Fryer Coconut Shrimp is a delightful and crispy seafood dish that brings the tropical flavors of coconut and shrimp together in a healthy way. This recipe is perfect for a quick appetizer or a main course, and the air fryer ensures that you achieve that golden crunch without the excess oil. With its easy preparation and mouthwatering taste, you’ll want to make this dish time and time again. Let’s dive into the ingredients and the step-by-step process to create this delicious Air Fryer Coconut Shrimp.
Ingredients
- 1 pound large shrimp, peeled and deveined
- 1 cup unsweetened shredded coconut
- 1 cup panko breadcrumbs
- 1/2 cup all-purpose flour
- 2 large eggs
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper, to taste
- Cooking spray
- Sweet chili sauce, for serving
Instructions
Step 1: Prepare the Shrimp
Start by rinsing the shrimp under cold water and patting them dry with paper towels. This will help the coating stick better.
Step 2: Set Up Your Breading Station
In three separate bowls, set up your breading station. In the first bowl, add the all-purpose flour mixed with garlic powder, paprika, salt, and pepper. In the second bowl, beat the eggs. In the third bowl, combine the shredded coconut and panko breadcrumbs.
Step 3: Coat the Shrimp
Take each shrimp and dip it into the flour mixture, shaking off any excess. Then, dip it into the beaten eggs, and finally coat it with the coconut and panko mixture, pressing gently to adhere. Repeat this process for all the shrimp.
Step 4: Preheat the Air Fryer
Preheat your air fryer to 400°F (200°C) for about 5 minutes. This step is crucial for achieving a crispy texture.
Step 5: Arrange the Shrimp
Spray the air fryer basket with cooking spray to prevent sticking. Arrange the coated shrimp in a single layer in the basket, making sure they do not touch. You may need to do this in batches depending on the size of your air fryer.
Step 6: Air Fry the Shrimp
Air fry the shrimp for 8-10 minutes, flipping them halfway through, until they are golden brown and crispy. Keep an eye on them to avoid overcooking.
Step 7: Serve
Once cooked, remove the shrimp from the air fryer and serve immediately with sweet chili sauce for dipping. Enjoy your perfectly crispy Air Fryer Coconut Shrimp!
Frequently Asked Questions
Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp. Just make sure to thaw them completely and pat them dry before coating.
What can I serve with Air Fryer Coconut Shrimp?
This dish pairs well with a fresh salad, rice, or even as a topping for tacos. The sweet chili sauce is a perfect complement!
How do I store leftover coconut shrimp?
Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the air fryer for a few minutes to regain crispiness.
Can I make this recipe gluten-free?
Yes, you can substitute the all-purpose flour with a gluten-free flour blend and use gluten-free panko breadcrumbs.
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